what’s in our bars?

  • young thai coconut
    good source of minerals such as potassium, manganese and magnesium. It adds a creamy texture to our frozen dessert. 

  • cashews
    low in sugar and rich in fiber, heart-healthy fats, and a plant protein. they’re a good source of copper, magnesium, and manganese — nutrients important for energy production, brain health, immunity, and bone health.

  • mct oil
    medium-chain fatty acids metabolize faster in the body. It has a significantly lower calorie count than coconut oil and is a good source of energy, shown to boost memory function, increase endurance, and lower cholesterol. 

  • coconut sugar
    our natural sweetener extracted from the sap of the coconut palm tree has a low glycemic index with anti-inflammatory and immune boosting properties. 

  • 10 species of organic mushrooms

    including lion’s mane, reishi, cordyceps, turkey tail, chaga, king trumpet, maitake, antrodia camphorata, shiitake, agaricus blazei. 

    the vast benefits of these mushrooms range from cognitive health, energy support, immunity, healthy aging, gut health, healthy blood sugar, liver support, stress management, inflammation levels, and contain tons of antioxidants. 

  • botanical adaptogens

    holy basil, ginkgo biloba, astragalus

    a class of herbs used to support the hypothalamic pituitary adrenal (hpa) axis—our central stress response system. they have been shown to increase the body’s resilience to a broad spectrum of stressors. these herbs may help regulate and balance the stress response of the body and the brain. 

  • sunflower lecithin
    has been shown to decrease cholesterol levels, improve digestive health, and support cognitive function. 

  • almond milk
    unsweetened and low in calories, our freshly made almond milk is high in calcium, vitamin E and vitamin D and has a high level of omega fatty acids which keep our hearts healthy and prevent high blood pressure